How to Make Mango Bliss Cake
Creating the perfect Mango Bliss Cake is all about layering flavors and textures. This step-by-step guide will help you bake, assemble, and decorate this tropical masterpiece. From preparing the sponge cake to creating the smooth mango glaze, the process is straightforward and fun!
- Make the Cake Batter
Start by sifting together the cake flour and baking powder in a bowl to ensure the cake rises evenly and has a light, airy texture. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour mixture, alternating with milk, until everything is well combined. - Bake the Cake
Preheat your oven to 350°F (175°C). Pour the cake batter evenly into greased and floured round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack before assembling. - Prepare the Mango Filling
While the cake is baking, prepare the mango filling. In a blender or food processor, puree fresh, ripe mangoes until smooth. If desired, strain the puree to remove any fibers. In a saucepan, heat the mango puree with a little lemon juice and sugar, stirring until thickened. Set aside to cool. - Make the Frosting
For the frosting, beat heavy whipping cream until stiff peaks form. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy frosting. - Assemble the Cake
Once the cake layers have cooled, place the first layer on your serving plate. Spread a generous amount of the mango puree filling over the cake, followed by a layer of frosting. Place the second cake layer on top and repeat the process. - Prepare the Mango Glaze
To make the glaze, dissolve gelatin in warm water, then mix it into the mango puree. Pour the glaze over the assembled cake, letting it drip down the sides for a stunning effect. Allow the glaze to set for 10-15 minutes. - Decorate
Garnish the top of the cake with mango balls, chocolate pearls, and fresh mint leaves for a show-stopping presentation.
How Long to Bake Mango Bliss Cake
When it comes to baking the Mango Bliss Cake, the timing depends on the size and shape of your cake pans. Generally, this cake requires a moderate baking time to ensure the layers are light and moist. Here’s a guide to help you bake it perfectly.
