Description
This Banana Split Cheesecake Cake combines all the best elements of a banana split with the creaminess of cheesecake. Layered with fresh fruits, chocolate, and a smooth cheesecake filling, it’s the perfect dessert for any celebration.
Ingredients
Scale
2 ripe bananas, sliced
1 cup fresh strawberries, sliced
½ cup raspberries
½ cup blueberries
1 can (8 oz) pineapple chunks, drained
2 cups cream cheese, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2 cups heavy cream, whipped
2 packs ladyfingers or sponge cake slices
1 cup melted dark chocolate
½ cup chocolate shavings (for garnish)
Whipped cream (for decoration)
Instructions
- Make the Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, beating until creamy. Gently fold in the whipped cream to lighten the mixture. - Assemble the Cake Layers:
Place a layer of ladyfingers or sponge cake at the bottom of a springform pan. Spread a layer of cheesecake filling on top, then add a layer of sliced bananas, strawberries, raspberries, blueberries, and pineapple chunks. - Repeat the Layers:
Add another layer of ladyfingers, followed by more cheesecake filling and fruit. Continue layering until all the ingredients are used, making sure the top layer is cheesecake filling. - Chill the Cake:
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set. - Add the Chocolate Topping:
Once the cake is chilled and firm, pour the melted dark chocolate over the top, letting it drip down the sides. Garnish with chocolate shavings. - Decorate and Serve:
Top the cake with a swirl of whipped cream, and add extra fruit slices (bananas, strawberries, raspberries) for decoration. Slice and serve immediately.
Notes
- You can prepare the cheesecake layers a day in advance to save time.
- If you don’t have ladyfingers, sponge cake works just as well!
- This cake can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap.
- Prep Time: 25 minutes
- Chill Time: 4 hours (or overnight)
Nutrition
- Serving Size: 1 slice
- Calories: 512 kcal
- Sugar: 38g
- Sodium: 187mg
- Fat: 31g
- Saturated Fat: 19g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 103mg