The Best Red Velvet Oreo Cheesecake

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Imagine the perfect combination of flavors: the richness of a creamy cheesecake, the deep cocoa notes of red velvet, and the classic crunch of Oreo cookies. This Red Velvet Oreo Cheesecake brings it all together into a single, decadent dessert. Layers of Oreo crust, smooth red velvet, velvety cheesecake, and a luscious red glaze will make this dessert the star of any gathering.

If you’re a fan of both red velvet and Oreos, this cheesecake will definitely satisfy your sweet tooth while offering a beautiful presentation. The contrasting layers make it visually stunning, and the flavor pairing is even better.

Layers of Flavor in the Perfect Cheesecake

Every bite of this cheesecake is packed with texture and flavor, from the crunchy Oreo base to the creamy cheesecake filling. The red velvet layer adds a pop of color and taste that’s as dramatic as it is delicious.

No need to be an expert baker—this recipe is straightforward and a guaranteed showstopper. Plus, the rich, vibrant colors make it ideal for special occasions or any time you want to impress.

Ingredients for Red Velvet Oreo Cheesecake

To create this multi-layered masterpiece, you’ll need a combination of classic cheesecake ingredients and a few additions to get that rich red velvet flavor. Here’s everything you need:

  • Oreo Crust:
    Crushed Oreo cookies create the perfect crunchy base for this cheesecake, adding that irresistible chocolate flavor.
    • 25 Oreo cookies, crushed
    • 5 tbsp melted butter
  • Red Velvet Layer:
    The signature red velvet cake layer that provides rich cocoa flavor with a vibrant hue.
    • 1/2 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 1/4 cup all-purpose flour
    • 2 tbsp cocoa powder
    • 1 tsp vanilla extract
    • 1/2 cup buttermilk
    • 1 tbsp red food coloring
  • Cheesecake Layer:
    Smooth and creamy, this cheesecake layer is simple yet luxurious.
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 3 large eggs
  • Red Velvet Glaze:
    A glossy red velvet glaze that ties the layers together with a beautiful finish.
    • 1/2 cup heavy cream
    • 1/2 cup sugar
    • 1 tbsp cocoa powder
    • 1/2 tbsp red food coloring
    • 1 tsp vanilla extract
  • Toppings:
    Decorate with extra Oreo cookies and red velvet crumbs for an extra touch of indulgence.

How to Make Red Velvet Oreo Cheesecake

Let’s walk through the steps to create this stunning Red Velvet Oreo Cheesecake. Each layer comes together easily with these simple instructions, ensuring a gorgeous, delicious dessert every time.

  1. Prepare the Oreo Crust:
    Preheat your oven to 350°F (175°C). Mix the crushed Oreo cookies with melted butter until fully combined. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool while you prepare the red velvet layer.
  2. Red Velvet Cake Layer:
    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring. In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until fully incorporated. Pour the red velvet batter on top of the cooled Oreo crust and bake for 15 minutes. Let it cool before adding the cheesecake layer.
  3. Cheesecake Layer:
    Beat the cream cheese and sugar together until smooth. Add in the vanilla and eggs, one at a time, and continue to beat until creamy. Pour the cheesecake mixture on top of the red velvet layer. Bake the cheesecake for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely before adding the glaze.
  4. Make the Red Velvet Glaze:
    In a small saucepan, combine the heavy cream, sugar, cocoa powder, and red food coloring. Stir over medium heat until the mixture begins to thicken. Remove from heat and stir in vanilla extract. Let the glaze cool slightly before pouring it over the cheesecake.
  5. Chill and Decorate:
    Refrigerate the cheesecake for at least 4 hours (preferably overnight) to let the layers set. Once ready to serve, top with whipped cream swirls, extra Oreo cookies, and red velvet crumbs for an eye-catching finish.

How to Store Leftovers

This cheesecake can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, wrap the entire cheesecake or individual slices tightly in plastic wrap and place in a freezer-safe container. It will stay fresh in the freezer for up to 3 months.

Cooking Tips

  • Use Room Temperature Ingredients: For the smoothest cheesecake texture, ensure that the cream cheese and eggs are at room temperature before mixing.
  • Don’t Overbake: The cheesecake is ready when the center is just set—it may still have a slight wobble, but that’s perfect! Overbaking can lead to cracks or a dry texture.