When it comes to recreating a fast-food classic at home, nothing beats the satisfaction of making your own breakfast sandwich. This Copycat McDonald’s Sausage, Egg, & Cheese McMuffin brings together all the best parts of the original—the savory sausage, fluffy egg, and gooey cheese—wrapped in a perfectly toasted muffin. Whether you’re craving the morning favorite or simply want to try your hand at a homemade version, this recipe will not disappoint.
The Perfect Breakfast Sandwich
There’s something about a classic Sausage, Egg, & Cheese McMuffin that hits all the right notes. The combination of savory sausage, melty cheese, and the richness of the egg makes it irresistible. And now, you can make it right in your own kitchen—no drive-thru required! Plus, the ability to control the ingredients lets you upgrade the flavor and make a fresher, healthier version of this fast-food staple.
Why You’ll Love This Recipe
What sets this Copycat McMuffin apart is its ability to balance both convenience and flavor. With just a few simple ingredients and steps, you’ll have a breakfast sandwich that rivals (and possibly surpasses) the original. The toasted muffin adds a delicious crunch, while the seasoned sausage patty brings out the richness of the eggs and cheese. Best of all, it’s super easy to make at home, making it ideal for busy mornings or weekend brunches.
Ingredients for Copycat McDonald’s Sausage, Egg, & Cheese McMuffin
To recreate this fast-food favorite at home, you’ll need a few simple ingredients that come together to form the ultimate breakfast sandwich. Each component plays a crucial role in achieving that iconic taste and texture you love.
- English Muffins – For that classic McMuffin base, toasted to golden perfection. Look for high-quality English muffins, or feel free to use homemade if you’re feeling ambitious.
- Sausage Patties – You can either make your own sausage patties with ground pork and seasoning, or buy pre-made sausage patties from the store. Look for breakfast-style sausage for that authentic flavor.
- Eggs – Cooked in the traditional McDonald’s style, the egg is round and perfectly fits the muffin. You can use an egg ring for the best results.
- Cheddar Cheese – American cheese is standard, but you can use cheddar or any melty cheese you prefer. The key is to ensure the cheese melts evenly for that gooey, irresistible texture.
- Butter or Oil – For toasting the muffins and cooking the sausage, ensuring they’re crispy and full of flavor.
How to Make a Sausage, Egg, & Cheese McMuffin at Home
Creating this delicious breakfast sandwich at home is a lot simpler than you might think! With just a few basic steps, you’ll have a warm, savory McMuffin ready to enjoy.
- Toast the English Muffins – Slice the English muffins in half and toast them in a skillet with butter or in a toaster until golden and crispy.
- Cook the Sausage Patties – In a skillet, cook your sausage patties over medium heat until browned and fully cooked through. If you’re making your own, shape the ground pork into round patties before cooking.
- Cook the Eggs – For perfectly round eggs, crack the eggs into an egg ring or use a mason jar lid in the skillet. Cook until the whites are set and the yolks are cooked to your preference.
- Assemble the Sandwich – Place a slice of cheese on the bottom half of the toasted English muffin. Add the cooked sausage patty, top with the egg, and finish with the other muffin half.
- Melt the Cheese – To get that signature melty cheese, you can wrap the sandwich in foil for a minute or two or cover it in the skillet for a minute to let everything meld together.
Tips for the Best Results
- For a lighter option, you can swap out the sausage for turkey sausage or even a plant-based alternative.
- If you want a creamier, more indulgent flavor, try adding a dab of butter on top of the egg while it’s still hot.
- If you’re preparing these ahead of time for meal prep, they freeze well! Just wrap them in foil and reheat in the oven or microwave when you’re ready to enjoy.
The Best Copycat McDonald’s Sausage, Egg, & Cheese McMuffin
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
Description
Start your day with the perfect homemade Copycat McDonald’s Sausage, Egg, & Cheese McMuffin! This easy breakfast sandwich is packed with savory sausage, fluffy egg, and melted cheese, all nestled in a crispy, toasted English muffin. It’s quick to make, full of flavor, and a fun way to enjoy your favorite fast-food breakfast at home. No more waiting in line—this delicious breakfast is right at your fingertips!
Ingredients
4 English muffins, split and toasted
4 breakfast sausage patties (store-bought or homemade)
4 large eggs
4 slices American cheese (or cheddar)
1 tbsp butter (for toasting muffins)
Salt and pepper, to taste
Instructions
- Toast the Muffins: Heat a skillet over medium heat. Spread butter on each half of the English muffins and toast them in the skillet, cut side down, until golden brown. Set aside.
- Cook the Sausage Patties: In the same skillet, cook the sausage patties over medium heat for about 3-4 minutes per side, until browned and fully cooked through.
- Cook the Eggs: Using an egg ring or mason jar lid, crack an egg into the ring on the skillet to create a round shape. Season with salt and pepper. Cook until the whites are set and the yolks are done to your preference (about 2-3 minutes).
- Assemble the Sandwiches: Place a slice of cheese on the bottom half of each toasted muffin. Add the cooked sausage patty, followed by the egg, and top with the remaining muffin half.
- Melt the Cheese: Wrap the sandwich in foil and let it sit for a minute or place it back in the skillet with a lid for 1 minute to allow the cheese to melt.
- Serve: Enjoy immediately, or wrap the sandwiches in foil for later. They also freeze well for future breakfasts!
Notes
For meal prep, you can make multiple sandwiches, wrap them in foil, and store in the freezer for up to 2 months. Just reheat in the microwave or oven.
Customize your sandwich by adding spinach, and avocado, or swapping the sausage for bacon or ham!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
