Description
A strikingly beautiful dessert that combines rich red velvet cake with creamy cheesecake, topped with fresh strawberries for a burst of flavor.
Ingredients
Scale
Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp white vinegar
Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
Toppings:
- 1 cup whipped cream
- 1 ½ cups fresh strawberries
Instructions
- Make the Red Velvet Cake Layer: Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar. Add eggs, buttermilk, vanilla, red food coloring, and vinegar. Combine with dry ingredients and pour into a greased springform pan. Bake for 20-25 minutes. Cool completely.
- Prepare the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and flour until smooth. Pour over the red velvet layer and bake for 45-50 minutes. Let the cheesecake rest in the oven with the door slightly ajar for 1 hour. Cool, then refrigerate for 4 hours.
- Decorate and Serve: Top with whipped cream and fresh strawberries. Slice and enjoy!
Notes
- Chill Time is Crucial: Make sure you chill the cheesecake in the refrigerator for at least 4 hours, or overnight if possible. This allows the layers to fully set and makes it easier to slice without any mess.
- Whipped Cream Tip: For best results, whip the heavy cream right before serving to keep it light and fluffy. You can also stabilize the whipped cream with a bit of powdered sugar if you want it to hold its shape for a longer time.
- Strawberry Topping: For an extra burst of flavor, you can toss the fresh strawberries in a bit of sugar and lemon juice for a glossy finish and a hint of tartness.
- Alternative Toppings: If fresh strawberries aren’t available, try using other fruits like raspberries or a mixed berry compote. Even a drizzle of chocolate or strawberry sauce will pair beautifully with the red velvet cheesecake.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cook Time: 1 hour 20 minutes