Ritz Cracker Salted Caramel Icebox Cake

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Ideal Chill Time for Best Results

  • Minimum Chill Time – For the flavors to meld and the texture to come together, you should refrigerate the cake for at least 4 hours. This allows the crackers to absorb some moisture from the whipped cream, softening them slightly but maintaining a delightful bite.
  • Overnight Chill – For best results, let the cake chill overnight. The extra time helps the crackers soften completely, creating a cake-like consistency while still preserving a bit of crunch at the edges.

How to Store Leftovers

Icebox cakes are best enjoyed within a couple of days, but here’s how you can keep any leftovers fresh:

  • Refrigerator – Store the cake in an airtight container or cover tightly with plastic wrap. It will keep well in the refrigerator for up to 3 days, though the crackers may continue to soften over time.
  • Freezer – If you want to keep the cake for longer, you can freeze individual slices. Wrap each slice in plastic wrap and then place them in an airtight container. The cake can be frozen for up to 1 month. To serve, let the slices thaw in the refrigerator for a few hours before enjoying.

Cooking Tips for the Perfect Icebox Cake

  • Use Cold Ingredients – When whipping the cream and cream cheese, make sure both are cold. This will help create a light and airy texture that holds up well during the layering process.
  • Chill the Whisk and Bowl – For best results, chill your mixing bowl and whisk attachment in the freezer for about 15 minutes before whipping the cream. This helps the cream whip up faster and hold its peaks better.
  • Homemade vs. Store-Bought Caramel – For convenience, store-bought caramel sauce works great. However, if you want to elevate the flavor, try making your own salted caramel sauce at home for a richer, more complex taste.
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Ritz Cracker Salted Caramel Icebox Cake

  • Author: Marie
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
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Description

This Ritz Cracker Salted Caramel Icebox Cake is the perfect no-bake dessert. Combining layers of crunchy Ritz Crackers, fluffy whipped cream, and rich salted caramel, it’s the ultimate sweet and salty treat that everyone will love.

Ingredients

Scale

  • 3 sleeves Ritz Crackers
  • 1 ½ cups salted caramel sauce (store-bought or homemade)
  • 2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a medium bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
  2. In a separate chilled bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
  3. In a large 9×13-inch baking dish, arrange a layer of Ritz Crackers across the bottom.
  4. Spread 1/3 of the whipped cream mixture over the crackers, then drizzle 1/3 of the salted caramel sauce on top.
  5. Repeat the layers two more times, finishing with a layer of whipped cream and a final drizzle of salted caramel.
  6. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  7. Slice and serve with an extra drizzle of caramel if desired.

Notes

  • For a quicker version, you can use pre-made whipped topping in place of homemade whipped cream.
  • Feel free to experiment with flavored crackers or use graham crackers as an alternative for a different texture.
  • Prep Time: 20 minutes
  • Chill Time: 4 hours

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