Red Velvet Loaf Cake

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This Red Velvet Loaf Cake is everything you want in a cake—moist, tender, and packed with that signature red velvet flavor. The addition of a creamy frosting on top elevates this simple loaf into a show-stopping dessert that’s perfect for any occasion. Whether you’re serving it for a casual gathering or a special celebration, this cake will have everyone coming back for seconds.

Moist and Flavorful Red Velvet Loaf Cake

When it comes to red velvet, the goal is to strike a balance between flavors. You want a hint of cocoa paired with a slight tang from the buttermilk, all wrapped in a beautiful red hue. The cream cheese frosting on top adds the perfect touch of sweetness and richness to this already delightful cake. With just a few simple steps, you can bake a loaf cake that’s sure to impress.

This Red Velvet Loaf Cake stands out because of its combination of moist texture, soft crumb, and creamy topping. It’s not too sweet, making it an ideal dessert or even an indulgent treat for brunch. Plus, it’s so easy to make!

Let’s walk through the steps to create this irresistible Red Velvet Loaf Cake that everyone will love.

Ingredients for Red Velvet Loaf Cake

Let’s talk about the key ingredients that make this Red Velvet Loaf Cake special. Each component plays an important role in giving the cake its distinct flavor and texture. Here’s what you’ll need:

• All-Purpose Flour – The base for the cake, providing structure and a tender crumb.
• Cocoa Powder – Just a small amount gives the cake its signature subtle chocolate flavor.
• Baking Soda – Helps the cake rise, ensuring a soft and fluffy texture.
• Salt – Balances the sweetness and enhances the other flavors.
• Buttermilk – Adds a tangy richness to the cake, keeping it moist and tender.
• Unsalted Butter – Adds richness and moisture, while giving the cake a delicate crumb.
• Granulated Sugar – Sweetens the cake and helps create that light, fluffy texture.
• Eggs – Bind the ingredients together and add structure to the cake.
• Vanilla Extract – Enhances the flavor, adding depth and warmth.
• White Vinegar – A classic ingredient in red velvet cakes, which reacts with the baking soda to create a light, airy texture.
• Red Food Coloring – Gives the cake its vibrant red color, making it visually striking.
• Cream Cheese – Used for the frosting, adding a tangy, creamy contrast to the sweetness of the cake.
• Powdered Sugar – Sweetens the cream cheese frosting without making it too heavy.

How to Make Red Velvet Loaf Cake

Making this Red Velvet Loaf Cake is straightforward, but there are a few important steps that help ensure the best results. Follow this simple guide to create the perfect loaf.

1. Whisk the Dry Ingredients
   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed and there are no lumps in the batter.
2. Mix the Wet Ingredients
   In a large bowl, beat together the butter and sugar until light and fluffy. This can take about 3-4 minutes using an electric mixer. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract and vinegar.
3. Combine Wet and Dry Mixtures
   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients to prevent the batter from becoming overmixed.
4. Add the Red Food Coloring
   Stir in the red food coloring until you reach the desired shade of red. You can adjust the amount based on how vibrant you want the cake to be.
5. Bake the Cake
   Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the frosting.
6. Prepare the Cream Cheese Frosting
   In a separate bowl, beat together the softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy.
7. Frost the Cake
   Once the cake has cooled, spread the cream cheese frosting generously over the top. For an extra touch, sprinkle with crushed red velvet crumbs or decorative toppings if desired.

How Long to Bake Red Velvet Loaf Cake

When baking a loaf cake, timing is everything to achieve the perfect texture. This Red Velvet Loaf Cake requires a bit more time in the oven compared to traditional round cakes due to its denser shape. Follow these guidelines for the best results:

• Baking Time: Bake the cake at 350°F for 45-55 minutes.
• Check for doneness around the 45-minute mark by inserting a toothpick into the center of the cake. It should come out clean or with a few moist crumbs attached.
• Oven Variations: Every oven varies slightly, so keep an eye on the cake as it bakes. If the top is browning too quickly, you can loosely cover it with foil during the last 10-15 minutes of baking.
• Loaf Pan Size: This recipe is designed for a standard 9×5-inch loaf pan. If using a smaller pan, adjust the baking time slightly and check for doneness earlier.

Storing Leftovers

If you manage to have any leftovers (which might be a challenge with how delicious this cake is), here’s how to store them:

• Refrigerate: Since the cake is topped with cream cheese frosting, it’s best to store it in the refrigerator. Place the cake in an airtight container or cover it tightly with plastic wrap. It will keep for up to 4-5 days.
• Freezer Option: To freeze the cake, wrap individual slices or the whole loaf (without frosting) in plastic wrap, then place them in a freezer-safe container or bag. The cake can be frozen for up to 3 months. When ready to serve, thaw in the refrigerator overnight and frost before eating.

Baking Tips for Success

• Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before starting. This ensures that the ingredients combine more smoothly and result in a more tender cake.
• Don’t Overmix the Batter: Once you add the dry ingredients to the wet mixture, be careful not to overmix. Overmixing can cause the cake to become dense and heavy rather than light and fluffy.
• Allow the Cake to Cool Completely: Before adding the cream cheese frosting, it’s crucial to let the cake cool fully. If the cake is even slightly warm, the frosting will melt and slide off, so patience is key!

With these tips and the correct baking time, you’ll have a perfectly moist and flavorful Red Velvet Loaf Cake that’s sure to impress everyone at the table!

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