Name: Oreo Red Velvet Cheesecake Recipe
Ingredients: 2 ½ cups all-purpose flour; 2 tbsp cocoa powder; 1 tsp baking soda; 1 tsp salt; 1 ½ cups granulated sugar; 1 cup vegetable oil; 2 large eggs; 1 cup buttermilk; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 24 oz (3 packages) cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; ¼ cup heavy cream; 1 cup semi-sweet chocolate chips; ½ cup heavy cream; 10 Oreo cookies, whole or crushed (for decoration); Whipped cream (optional)

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This stunning Oreo Red Velvet Cheesecake combines the rich, velvety flavors of red velvet cake with a creamy cheesecake filling, all topped off with indulgent layers of Oreo cookies and a luscious chocolate ganache. The contrast between the bright red cake layers, smooth cheesecake, and crunchy Oreo toppings makes it a true showstopper dessert!

A Decadent Oreo Red Velvet Dessert

Red velvet cakes are known for their soft, tender crumb and slight tang from buttermilk or vinegar. Adding a cheesecake layer only amplifies that creaminess, making every bite incredibly indulgent. The Oreo topping provides a crunchy, chocolatey contrast that takes this dessert to the next level.

There’s no need to be an expert baker to pull off this impressive dessert. While it looks elaborate, it’s actually quite simple to assemble. Plus, it’s a surefire crowd-pleaser for any occasion!

Creamy Layers with the Perfect Oreo Crunch

If you’re a fan of red velvet cake and love cheesecake, this Oreo Red Velvet Cheesecake is the perfect blend of both worlds. With moist layers of red velvet, a smooth cream cheese filling, and Oreo accents on top, each bite delivers a perfect balance of flavors and textures.

No need for fancy decorations here—the Oreos add all the visual appeal you’ll need. You can even switch up the Oreo toppings with your favorite flavored cookies if you’re feeling adventurous!

This dessert is not only visually stunning but also incredibly delicious and surprisingly easy to make!

Ingredients for Oreo Red Velvet Cheesecake

Creating this decadent Oreo Red Velvet Cheesecake requires a combination of classic red velvet cake ingredients and a rich cheesecake filling. Here’s what you’ll need to make each layer of this irresistible dessert:

Red Velvet Cake Layers – The base of this dessert is a classic red velvet cake. You’ll need all-purpose flour, cocoa powder, sugar, eggs, buttermilk, red food coloring, and a touch of vinegar to give it that signature color and tangy flavor.
Cream Cheese Filling – For the cheesecake layer, cream cheese is essential to create that smooth, rich texture. You’ll also need sugar, eggs, vanilla extract, and a bit of heavy cream to ensure the cheesecake is perfectly creamy.
Oreos – Use your favorite Oreo cookies for topping and layering. You can either use classic Oreos or mix things up with different flavors depending on your preference.
Ganache Drizzle – A rich chocolate ganache takes this dessert over the top. You’ll need semi-sweet chocolate chips and heavy cream to create a silky smooth ganache that cascades over the cheesecake.
Whipped Cream – Optional, but adds a nice creamy contrast to the richness of the cake. You can pipe this on top with a few extra Oreo cookie pieces for decoration.

How to Make Oreo Red Velvet Cheesecake

Making this layered dessert may seem complex, but with these easy-to-follow steps, you’ll have a beautiful, bakery-worthy cake in no time!

Prepare the Red Velvet Cake
Start by mixing your dry ingredients (flour, cocoa powder, baking soda, and salt) in one bowl. In another, beat together the sugar and oil before adding eggs and red food coloring. Alternately, mix in the dry ingredients with buttermilk and vinegar to create a smooth, red batter.
Bake the Cake Layers
Pour the red velvet batter into prepared cake pans and bake at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely on a wire rack.
Make the Cheesecake Layer
While your cake layers are cooling, prepare the cheesecake. Beat together the softened cream cheese, sugar, eggs, and vanilla until smooth and creamy. Pour the cheesecake mixture into a springform pan and bake at 325°F for 45-50 minutes or until set in the center.
Chill the Cheesecake
Once the cheesecake is done, allow it to cool completely. Then, refrigerate it for at least 4 hours, or overnight, to set fully.
Assemble the Cake
Once everything is cooled and ready, layer the red velvet cakes and cheesecake. Start with one red velvet cake layer, followed by the cheesecake, and top with the second red velvet layer.
Ganache Drizzle and Oreo Topping
Make the chocolate ganache by heating heavy cream and pouring it over chocolate chips. Stir until smooth, then drizzle over the top of the assembled cake. Decorate with whipped cream and Oreo cookies for the final touch.

How Long to Bake Oreo Red Velvet Cheesecake

Baking times can vary depending on your oven and the specific size of your cake pans, but here are general guidelines to follow for this Oreo Red Velvet Cheesecake recipe. This dessert consists of both a classic red velvet cake and a creamy cheesecake layer, so the process requires baking each part separately.

Red Velvet Cake Baking Time

For the red velvet cake layers, baking time depends on the thickness of your batter and the size of your cake pans. Here are some rough guidelines:

Two 9-inch cake pans: Bake at 350°F for 25-30 minutes.
Two 8-inch cake pans: Bake at 350°F for 30-35 minutes.
Cupcakes (if you’re making a smaller batch): Bake at 350°F for 18-22 minutes.

You’ll know your red velvet cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Make sure to let the cake cool completely before assembling your layers.

Cheesecake Layer Baking Time

Cheesecake requires a gentler, slower bake to achieve that smooth and creamy texture. Bake the cheesecake layer at 325°F for about 45-50 minutes. Here’s how you can check if it’s done:

Center set but slightly jiggly: The cheesecake should be mostly set with a slight jiggle in the middle. This ensures it will firm up perfectly as it cools.
No cracking: Avoid overbaking the cheesecake, as this can lead to cracks. If you notice the edges are starting to brown too quickly, you can cover the pan with foil.

Allow the cheesecake to cool completely in the fridge for at least 4 hours or overnight for best results. This step is crucial to ensure it’s firm enough to hold its shape when layered with the cake.

Storing and Serving Leftovers

Once assembled, your Oreo Red Velvet Cheesecake will keep well for several days in the refrigerator. Follow these tips to preserve its freshness:

Refrigerator: Store the cake in an airtight container or cover it with plastic wrap for up to 4 days.
Freezer: If you’d like to make this dessert ahead or save leftovers, you can freeze the cake. Slice it into individual servings and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. Frozen cake can last up to 2 months. To serve, thaw the cake in the refrigerator overnight.

Final Baking Tips

Use room temperature ingredients: Especially for the cheesecake layer, having your cream cheese and eggs at room temperature will result in a smoother batter.
Cool completely: It’s essential to let both the cake and cheesecake layers cool before assembly. If you’re in a rush, you can pop the cake layers in the fridge to speed up the cooling process.
Instant-read thermometer: For cheesecake, the internal temperature should reach around 150°F to ensure it’s baked through.