No-Bake Strawberry Split Cake

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If you’re looking for a delightful, refreshing dessert that requires no baking and delivers an explosion of flavor, this No-Bake Strawberry Split Cake is your answer! It’s a luscious combination of creamy layers, sweet strawberries, and a buttery crust that melts in your mouth. Perfect for summer gatherings or any time you want to impress with minimal effort.

Creamy, Dreamy Strawberry Split Cake

Strawberry desserts have a way of stealing the show, and this one is no exception. The light and fluffy filling, loaded with fresh strawberries, pairs beautifully with a buttery shortbread crust, creating a balanced treat that is not too sweet but definitely indulgent. Plus, the layer of whipped cream on top adds just the right amount of airy texture to complement the creaminess.

The beauty of this recipe is that there’s no need to bake. Just layer, chill, and enjoy. Whether you’re a fan of strawberries or just love a good creamy dessert, this no-bake cake is a must-try. Plus, you can prepare it ahead of time, making it a convenient option for parties or family dinners.

This dessert has it all: rich layers, refreshing strawberries, and a smooth creaminess that makes each bite heavenly!

Ingredients for No-Bake Strawberry Split Cake

Every layer in this dessert brings a unique element, from the crunchy crust to the creamy filling and fresh strawberries on top. Here’s everything you need to create this no-bake masterpiece:

• Shortbread Cookies – Crushed shortbread cookies make the perfect base for this no-bake dessert. They offer a buttery, crumbly crust that holds the creamy layers on top. You can also substitute graham crackers or digestive biscuits if you prefer.
• Butter – Melted butter helps bind the shortbread cookie crumbs, forming a sturdy yet tender crust.
• Cream Cheese – Softened cream cheese creates a rich and creamy filling. Make sure it’s at room temperature for easy blending.
• Powdered Sugar – Adds sweetness without making the dessert grainy. Powdered sugar ensures a smooth, sweet cream cheese layer.
• Strawberry Jell-O – This is where the strawberry flavor shines. The Jell-O not only brings flavor but also helps the creamy layer hold its shape.
• Whipped Topping – Whipped topping, like Cool Whip, adds lightness to the filling. You can also use homemade whipped cream for a fresher taste.
• Fresh Strawberries – Sliced strawberries are folded into the cream cheese layer and also used as a garnish. The fresh berries offer a juicy burst of flavor with every bite.
• Whipped Cream – The top layer of whipped cream adds a fluffy finish while providing the perfect contrast to the creamy strawberry filling.

How to Make No-Bake Strawberry Split Cake

This no-bake strawberry cake is incredibly easy to prepare. It’s a simple process of layering the ingredients and letting the fridge do all the work! Here’s how to make it:

1. Prepare the Crust
   Start by crushing the shortbread cookies into fine crumbs. Combine the cookie crumbs with melted butter, mixing until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the crust in the fridge to set while you prepare the filling.
2. Make the Strawberry Cream Layer
   In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in the strawberry Jell-O and a portion of the whipped topping, creating a light, fluffy mixture. Then, gently fold in half of the sliced fresh strawberries, ensuring they’re evenly distributed.
3. Assemble the Cake
   Spread the strawberry cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula for an even layer.
4. Top with Whipped Cream
   Gently spread the remaining whipped topping over the strawberry cream layer. Use a spatula to create decorative swirls if you like.
5. Chill and Garnish
   Let the cake chill in the refrigerator for at least 4 hours, or until the layers are set and firm. Before serving, garnish with more fresh strawberries on top for a beautiful, colorful presentation.

This no-bake cake is not only simple but incredibly delicious!

How Long to Chill No-Bake Strawberry Split Cake

The key to achieving the perfect texture for your No-Bake Strawberry Split Cake is allowing enough time for it to chill. This ensures that all the layers, especially the creamy strawberry filling, are set properly before serving. While it doesn’t require baking, it does need some time to firm up in the fridge.

Here are some important guidelines for chilling your cake:

• Minimum Chill Time: The cake should chill for at least 4 hours to ensure that the layers are set and firm. This gives the cream cheese, Jell-O, and whipped topping layers time to stabilize.
• Overnight Chill (Preferred): For best results, chill the cake overnight. This will make sure the flavors meld together, and the texture becomes even creamier and more luscious. If you’re preparing this dessert for a gathering, making it the night before is a great time-saver!
• Freezing Option: If you’re short on time, you can place the cake in the freezer for about 1 hour. However, be sure not to freeze it for too long, as the texture might become too hard or icy.

How to Store Leftovers

This cake is an excellent make-ahead dessert, and any leftovers can be easily stored for future treats. Here’s how to keep it fresh:

• Refrigerator: Store any leftover cake in the refrigerator, tightly covered with plastic wrap or in an airtight container. The cake will last up to 3 days and still maintain its creamy texture.
• Freezer: You can also freeze individual slices of the cake by wrapping them tightly in plastic wrap and then placing them in an airtight container. When ready to enjoy, just let the slices thaw in the fridge for a few hours. Frozen, the cake will last up to 2 months.

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