Description
Indulge in the ultimate dessert experience with this Oreo Cookie Dough Cake! This no-bake cake is rich, creamy, and loaded with your favorite flavors—cookie dough and Oreos. It’s easy to make and guaranteed to impress at any gathering.
Ingredients
24 Oreo cookies, crushed (for the crust)
1/2 cup unsalted butter, melted (for the crust)
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup brown sugar
1/2 cup granulated sugar
1 tbsp vanilla extract
2 cups all-purpose flour, heat-treated
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 cup mini chocolate chips
12 Oreo cookies, chopped (for layers)
6–8 whole Oreo cookies (for topping)
Pinch of salt
Instructions
Prepare the Oreo Crust: Combine crushed Oreo cookies with melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill.
Make the Cookie Dough: In a large mixing bowl, beat softened butter, cream cheese, brown sugar, and granulated sugar until smooth and creamy. Add vanilla extract and mix until combined. Gradually add heat-treated flour and a pinch of salt, mixing until the dough comes together.
Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cookie dough mixture until fully incorporated.
Layer the Cake: Spread a layer of cookie dough over the chilled Oreo crust. Sprinkle mini chocolate chips and chopped Oreos over the layer. Repeat layering until all ingredients are used, finishing with a layer of cookie dough on top.
Decorate and Chill: Arrange whole Oreo cookies on top of the cake and sprinkle with extra mini chocolate chips. Refrigerate for at least 4 hours, or overnight, to set.
Serve: Remove the cake from the springform pan, slice, and serve chilled. Enjoy the rich, creamy flavors of this Oreo Cookie Dough Cake!
Notes
Storage: The cake can be stored in the refrigerator for up to 5 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 2 months.
Customization: Feel free to add different mix-ins like white chocolate chips, peanut butter chips, or even drizzle with caramel for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 602 kcal
- Sugar: 43g
- Sodium: 299mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 82mg