BEST RECIPE For Strawberry Crunch Cheesecake Cones

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If you’re looking for a dessert that’s equal parts indulgent and stunning, these Strawberry Crunch Cheesecake Cones are just what you need! Packed with creamy cheesecake filling, fresh strawberries, and a delicious strawberry crunch coating, they’re a fun and flavorful twist on classic cheesecake. Plus, they’re served in crispy waffle cones, making them an easy handheld treat for parties, picnics, or just a sweet craving.

Delicious Strawberry Cheesecake Cones

Let me tell you, these cheesecake cones are a game-changer. They’re the perfect balance of creamy, fruity, and crunchy goodness all in one bite. The cheesecake filling is smooth and rich, while the strawberry crunch adds a nostalgic flavor reminiscent of strawberry shortcake ice cream bars. And let’s not forget the drizzle of white chocolate—pure heaven! Whether you’re making these for family gatherings or just treating yourself, they are guaranteed to impress.

The best part? You don’t need to bake or fuss too much. Just assemble, chill, and enjoy!

Ingredients for Strawberry Crunch Cheesecake Cones

Here’s everything you’ll need to create these mouthwatering cones:

  • Waffle Cones – Store-bought waffle cones or sugar cones work perfectly.
  • Cream Cheese – Softened, for a smooth and creamy filling.
  • Powdered Sugar – Adds the right amount of sweetness to the cheesecake filling.
  • Vanilla Extract – Enhances the flavor of the filling.
  • Heavy Whipping Cream – Whipped to add fluffiness to the cheesecake mixture.
  • Strawberries – Fresh strawberries, diced for garnish and filling.
  • Strawberry Crunch Coating – A mix of crushed strawberry cookies (or Golden Oreos with strawberry Jell-O powder).
  • White Chocolate or Vanilla Candy Melts – For drizzling and adding sweetness.

How to Make Strawberry Crunch Cheesecake Cones

Now, let’s talk about how to bring these delightful cones to life. It’s easier than you think!

Step 1:
Make the strawberry crunch coating. Crush strawberry cookies or Golden Oreos in a food processor. Add a tablespoon of melted butter and some strawberry-flavored gelatin powder for that vibrant pink crunch.

Step 2:
Prepare the cheesecake filling. Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.

Step 3:
Assemble the cones. Fill each waffle cone with the cheesecake mixture using a piping bag or spoon. Add a layer of diced strawberries in between if desired.

Step 4:
Roll the filled cones in the strawberry crunch coating, ensuring the cheesecake is completely covered. The coating will stick beautifully to the creamy filling.

Step 5:
Drizzle with melted white chocolate or vanilla candy melts for an elegant finishing touch.

Step 6:
Chill the cones in the refrigerator for at least 30 minutes to set. Serve and enjoy!

Tips for the Best Cheesecake Cones

Here are a few tips to make sure your Strawberry Crunch Cheesecake Cones turn out perfect every time:

  • Softened Cream Cheese: Make sure the cream cheese is at room temperature to avoid lumps in the filling.
  • Chill Time: Let the cones chill for at least 30 minutes so the filling sets and the flavors meld together.
  • Customize the Crunch: Add crushed freeze-dried strawberries to the coating for an even stronger strawberry flavor.
  • Mess-Free Drizzle: Use a squeeze bottle for a cleaner and more controlled chocolate drizzle.
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BEST RECIPE For Strawberry Crunch Cheesecake Cones

  • Author: Marie
  • Total Time: 50 minutes
  • Yield: 6 cones 1x
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Description

These Strawberry Crunch Cheesecake Cones are creamy, crunchy, and irresistibly delicious! With their handheld design, they’re perfect for any occasion. No baking required, and they’re so easy to make.

Ingredients

Scale
  • 6 Waffle Cones
  • 8 oz Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • 1 cup Strawberries, diced

Strawberry Crunch Coating:

  • 1 cup crushed strawberry cookies or Golden Oreos
  • 1 tbsp strawberry-flavored gelatin powder
  • 1 tbsp melted butter
  • 1/2 cup White Chocolate or Candy Melts, melte

Instructions

  1. In a food processor, crush the strawberry cookies or Golden Oreos. Add the strawberry gelatin powder and melted butter, then pulse to combine.
  2. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Fill each waffle cone with the cheesecake filling. Add a layer of diced strawberries if desired.
  5. Roll the top of each cone in the strawberry crunch coating.
  6. Drizzle with melted white chocolate or candy melts.
  7. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Store the cones in the fridge for up to 2 days, but they’re best enjoyed fresh!
  • If you’re prepping ahead, keep the crunch coating separate and assemble just before serving for maximum crunch.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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