Lemon Poppy Seed Cheesecake Bars

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If you’re looking for a dessert that’s the perfect balance of tart and sweet, these Lemon Poppy Seed Cheesecake Bars are a must-try. With layers of creamy cheesecake, bright lemon curd, and a hint of crunch from poppy seeds, this recipe is as delightful to the eyes as it is to the taste buds.

Irresistibly Creamy Lemon Poppy Seed Cheesecake Bars

Lemon desserts have always been a favorite of mine, and these cheesecake bars are no exception. They bring together the zesty freshness of lemon with the rich creaminess of cheesecake, all finished with the subtle crunch of poppy seeds. The buttery crust provides a satisfying base that holds up well, making each bite a perfect blend of textures.

This dessert is ideal for any occasion, whether you’re hosting a gathering or simply want to treat yourself. Plus, they look absolutely stunning, so they’ll surely impress your guests!

Ingredients for Lemon Poppy Seed Cheesecake Bars

To make these cheesecake bars as delicious as possible, you’ll need a few key ingredients. Each component plays a crucial role in the overall flavor and texture of the bars:

• Crust:
  • Graham Cracker Crumbs – The base of these bars is made with finely crushed graham crackers, giving them a buttery, slightly sweet foundation.
  • Poppy Seeds – Adds a delightful crunch and a pop of visual contrast.
  • Granulated Sugar – Sweetens the crust and helps it bind together.
  • Unsalted Butter – Melted butter holds the crust together and adds rich flavor.
• Cheesecake Layer:
  • Cream Cheese – The star of the cheesecake layer, providing a rich and creamy texture.
  • Granulated Sugar – Sweetens the cheesecake layer perfectly.
  • Eggs – Help to set the cheesecake and give it structure.
  • Lemon Juice & Zest – Fresh lemon juice and zest add a bright, citrusy flavor that cuts through the richness of the cream cheese.
  • Vanilla Extract – Enhances the overall flavor profile of the cheesecake.
• Lemon Curd:
  • Lemon Juice – Provides the tartness needed for a good lemon curd.
  • Granulated Sugar – Balances out the tartness of the lemon.
  • Eggs – Thicken the curd and give it a smooth, creamy texture.
  • Unsalted Butter – Adds richness and a silky finish to the lemon curd.

How to Make Lemon Poppy Seed Cheesecake Bars

Making these Lemon Poppy Seed Cheesecake Bars might seem daunting, but with a bit of planning, they come together easily. Here’s how you can do it step-by-step:

1. Prepare the Crust: Begin by preheating your oven to 350°F (175°C). Combine the graham cracker crumbs, poppy seeds, and sugar in a bowl. Add the melted butter and mix until everything is well combined and resembles wet sand. Press the mixture into the bottom of a lined 9×9-inch baking dish. Bake for about 10 minutes until golden. Remove from the oven and let it cool.
2. Make the Cheesecake Layer: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, zest, and vanilla extract until everything is well combined. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake Bars: Bake the cheesecake layer for about 25-30 minutes, or until the center is just set and the edges are slightly puffed. Remove from the oven and allow it to cool completely on a wire rack.
4. Prepare the Lemon Curd: While the cheesecake is cooling, make the lemon curd. In a medium saucepan, whisk together the lemon juice, sugar, and eggs over medium heat. Stir constantly until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Remove from the heat and stir in the butter until melted and smooth. Let the lemon curd cool to room temperature.
5. Assemble the Bars: Once the cheesecake is completely cool, spread the lemon curd evenly over the top. Refrigerate the bars for at least 2 hours to allow them to set.
6. Serve and Enjoy: When ready to serve, slice the bars into squares. For an extra touch, you can garnish them with whipped cream and a sprinkle of poppy seeds or a lemon slice.

How to Store Leftovers

If you happen to have any leftovers (which is unlikely because these bars are that good!), you can store them in an airtight container in the refrigerator for up to 4 days. These bars also freeze well. Wrap each bar individually in plastic wrap and then place them in a freezer-safe container. They’ll keep in the freezer for up to 2 months.

Cooking Tips

• Chill Time: Don’t skip the chill time! This allows the cheesecake and lemon curd layers to set properly, making them easier to slice and more enjoyable to eat.
• Use Fresh Lemons: Fresh lemon juice and zest are crucial for the bright, tangy flavor in both the cheesecake and lemon curd layers.
• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smoother cheesecake batter with no lumps.

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